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Artisanal cider making in Normandy, France
Daniel Delaporte places this season's cider bottles on a shelf, they need another two months or so to mature, depending on the weather and the characteristics of the cider (sweetness, acidity). Emanville, Upper Normandy, France, Tuesday, April 8, 2008...
Author: ANDREW WHEELER
Andrew Wheeler
Photo size: 16.6 Mpixels (47.6 MB uncompressed) - 5000x3328 pixels (16.7x11.1 in / 42.3x28.2 cm at 300 ppi)
Photo keywords: agriculture, alcohol, artisanal, beverage, bottle, cider, drink, France, Normandy, traditional
Published in: Agriculture & Fishing Photographer